Ingredients
-
1/2
-
3/4
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Cranberry Nut Swirls,I love the combination of cranberries and walnuts so I was happy to find this recipe in an old Taste of Home recipe collection. Prep time does not include chill time.,Really good and so pretty, too! used frozen cranberries and doubled the brown sugar and I am usually one to reduce sugar in recipes. I did grind the cranberries frozen, before they got all soggy, and froze the cookie roll before slicing and baking.,Thank you for posting this. used dried cranberries and the swirls turned out great.
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Steps
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1
Done
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In a Large Mixing Bowl, Combine First Four Ingredients; Beat Until Light and Fluffy, Scraping the Bowl Occasionally. |
|
2
Done
|
Combine the Dry Ingredients; Add to the Creamed Mixture; Refrigerate at Least 1 Hour. |
|
3
Done
|
in a Small Bowl, Combine Cranberries, Walnuts and Orange Peel; Set Aside. |
|
4
Done
|
on a Lightly Floured Surface, Roll Dough Into a 10-Inch Square; Combine Brown Sugar and Milk; Spread Over the Dough Then Sprinkle With the Cranberry Mixture, Leaving About a 1/2-Inch Edge at Both Ends of the Dough; Roll Up Tightly, Jelly-Roll Style. |
|
5
Done
|
Wrap With Waxed Paper; Chill Several Hours or Overnight. |
|
6
Done
|
Cut Roll Into 1/4-Inch Slices and Place on a Well-Greased Cookie Sheet. |
|
7
Done
|
Bake at 375 For 14-15 Minutes, or Until Edges Are Light Brown. |
