Ingredients
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4 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Amazing Butterscotch Crispies Cookie,This is the most *fantastic* cookie, the oil and butter produces a wonderful texture and taste, chocolate chips may be added along with the butterscotch chips if desired, the Skor toffee bits are only optional but I like to add them in ;-),I omitted the optional nuts and used liquid egg substitute. My butter may have been too soft, as my cookies spread out really thin. Regardless, the flavor was great. Next time I will switch it up a little and try them with the maple extract instead of the vanilla. Took the entire batch to to work and came home empty handed.,Wonderful cookies!! Remind me of something you would get from a bakery! I made the exact recipe (omitted the nuts), but used a large (ice-cream size) scoop because I needed large cookies! I flattened the dough (with the back of my scoop) before baking for 16 minutes. YUMMY! Thanks for the great recipe!
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Steps
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1
Done
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Set Oven to 350. |
|
2
Done
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in a Bowl, Mix Together the Flour, Salt, Baking Soda and Cream of Tartar. |
|
3
Done
|
in Another Bowl With an Electric Mixer, Cream the Butter With the Both Sugars Until Creamy. |
|
4
Done
|
Add in the 1 Cup Oil, Egg, 1 Tsp Milk and the Extract; Beat With Mixer Until Well Mixed, and the Sugars Are Dissolved. |
|
5
Done
|
Add in the Flour Mixture, Mix on Low Speed Until Well Combined. |
|
6
Done
|
With a Wooden Spoon, Mix in the Baking Chips and the Nuts (if Using), and the Skor Toffee Bits (if Using). |
|
7
Done
|
Drop About 1 Tablespoon of Dough Onto a Greased Cookie Sheet. |
|
8
Done
|
Bake For 7-8 Minutes (for a Crispy Cookie Bake For a Longer Time). |
|
9
Done
|
Let Cool on Sheet For 5 Minutes. Transfer to a Wire Rack. |
