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Authentic Thai Mango Sticky Rice Recipe (Mamuang Khao Niew)

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Ingredients

Adjust Servings:

	1 1/2 cups glutinous rice
	6 tablespoons thick coconut cream
	1 cup thick coconut milk
	5 tablespoons sugar
	1/2 teaspoon salt
	3 large sweet mangoes, sliced into large strips

Nutritional information

677.3

Calories

160 g

Calories From Fat

17.8 g

Total Fat

15.2 g

Saturated Fat

0 mg

Cholesterol

315.4 mg

Sodium

126.2 g

Carbs

6 g

Dietary Fiber

64.2 g

Sugars

8.2 g

Protein

337 g

Serving Size

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Authentic Thai Mango Sticky Rice Recipe (Mamuang Khao Niew)

Name: Authentic Thai Mango Sticky Rice Recipe (Mamuang Khao Niew)
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4-5
Cuisine: American
Ingredients: : 1 1/2; : 6; : 1; : 5; : 1/2; : 3

Features:

Cuisine:

American

This dessert takes some time to come together because prepping the rice takes time, but it was still very creamy, sweet, and the mango adds a nice balancing touch.

100 min
Serves 4
Easy

Ingredients

1 1/2
6
1
5
1/2
3

Directions

Thai Mango with Sticky Rice (Mamuang Kao Nieo),Some of you might have tried this dessert in a Thai restaurant.,This dessert takes some time to come together because prepping the rice takes time, but it was still very creamy, sweet, and the mango adds a nice balancing touch.

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Steps

1 Done	To Make the Sticky Rice, Refer to My Sticky Rice Recipe, Which I Have Also Posted.
2 Done	Season the Coconut Cream With Some Salt and Refrigerate It.
3 Done	Dissolve Sugar and Salt in Coconut Milk.
4 Done	Mix and Stir the Coconut Milk With the Warm Sticky Rice and Let It Stands For 30 Mins.
5 Done	to Serve, Place Some Mango Strips Over a Large Scoop of Sticky Rice Mixture and Add Some Coconut Cream Over the Top.