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Cheesy Scalloped Potatoes

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Ingredients

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	4 large potatoes, peeled and thinly sliced
	1 cup shredded velveeta cheese

	4 tablespoons butter
	4 tablespoons flour
	2 cups milk
	salt and pepper

Nutritional information

492.5

Calories

147 g

Calories From Fat

16.4 g

Total Fat

10.2 g

Saturated Fat

47.6 mg

Cholesterol

163.9 mg

Sodium

76.1 g

Carbs

8.3 g

Dietary Fiber

2.9 g

Sugars

12.4 g

Protein

410 g

Serving Size

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Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4-5
Cuisine: American
Ingredients: : 4; : 1; : 4; : 4; : 2

Features:

Cuisine:

American

If you didn't buy the velveeta shreds I suggest freezing the velvetta to make it easier to shred since it is such a soft cheese. Or (like I did) I just added the cheese in chunks after the sauce was made. Also I added a little garlic salt and used Mexican shredded cheese in it as well.

100 min
Serves 4
Easy

Ingredients

Directions

Cheesy Scalloped Potatoes,A delicious casserole of scalloped potatoes made with Velveeta cheese.,If you didn’t buy the velveeta shreds I suggest freezing the velvetta to make it easier to shred since it is such a soft cheese. Or (like I did) I just added the cheese in chunks after the sauce was made. Also I added a little garlic salt and used Mexican shredded cheese in it as well.,Has anyone added ham to this recipe and if so has it altered the other ingredients

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Steps

1 Done	Spray a 9x13-Inch Baking Dish and Layer the Potatoes and Velveeta Cheese.
2 Done	Make Sauce by Melting Butter, Whisk in Flour, Then Gradually Add Milk, Stirring Constantly Until Thickened.
3 Done	Add Salt and Pepper to Taste and Pour Over Potato Cheese Casserole.
4 Done	Bake at 350 For 1 Hour or Until Potatoes Are Tender.