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Neon Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs sweet potatoes, peeled and cubed
1 tablespoon butter
1/4 cup buttermilk
1 1/2 tablespoons honey
1 lb ground chicken
1 onion, peeled and chopped
1 cup frozen peas
4 ounces fresh mushrooms, sliced
2 cloves garlic, peeled and minced
1 1/2 teaspoons vegetable oil (or more, if necessary)
1 (10 ounce) can condensed cream of chicken soup
salt and pepper

Nutritional information

488.4
Calories
164 g
Calories From Fat
18.3 g
Total Fat
6 g
Saturated Fat
111.4 mg
Cholesterol
740 mg
Sodium
55.2 g
Carbs
7.4 g
Dietary Fiber
18.1 g
Sugars
27.8 g
Protein
380g
Serving Size

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Neon Casserole

Features:
    Cuisine:

    The name for this "shepherd's pie" look-alike comes from the brilliant contrast of sweet potatoes and green peas. The colour combo is, well, bright and rather unusual. It tastes better than it looks!

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Neon Casserole, The name for this shepherd’s pie look-alike comes from the brilliant contrast of sweet potatoes and green peas The colour combo is, well, bright and rather unusual It tastes better than it looks!, The name for this shepherd’s pie look-alike comes from the brilliant contrast of sweet potatoes and green peas The colour combo is, well, bright and rather unusual It tastes better than it looks!


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    Steps

    1
    Done

    Preheat Oven to 350f in a Pot of Salted Water, Cook Sweet Potato Cubes Until Tender.

    2
    Done

    Drain Well, and Mash Together With the Butter, the Buttermik and the Honey.

    3
    Done

    Add Salt and Pepper If Desired.

    4
    Done

    Set Aside.

    5
    Done

    Meanwhile, in a Non-Stick Pan, Saute Ground Chicken and Onion Together Until No Pink Remains in the Chicken and the Onion Is Soft.

    6
    Done

    Place the Still Frozen Peas in a Sieve or Colander.

    7
    Done

    Drain the Chicken and Onion Over the Peas.

    8
    Done

    Place the Chicken Mixture in a 3l Casserole Dish.

    9
    Done

    Return the Pan to the Stove.

    10
    Done

    in the Vegetable Oil, Saute the Mushrooms Over Medium Heat.

    11
    Done

    When Almost Brown, Add the Garlic and Saute Together For 1-2 Minutes More.

    12
    Done

    Drain Off Any Accumulated Juices and Add to the Chicken.

    13
    Done

    Add the Cream of Chicken Soup (not Reconstitued) to the Chicken Mixture, Add Salt and Pepper If Desired and Stir Until Well Combined.

    14
    Done

    Mixture Will Appear Dry.

    15
    Done

    Smooth Top.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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