Ingredients
-
4 - 5
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
6
-
1/4
-
-
-
-
-
-
Directions
Chicken Stuffing Casserole Ala Amy, My husband raves about this dish, one of his favorites , I made this casserole using the meat of a rotisserie chicken It was so easy to make and was really tasty Will make it the same way again!, used spam instead of chicken, no wine just grated cheddar cheese Came out pretty good Ate it for breakfast It was too filling!
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Steps
|
1
Done
|
Pre Heat Oven to 350 Degrees. |
|
2
Done
|
Par Boil Chicken Breasts For About 20-30 Minutes in Water or Chicken Stock in Large Pot. |
|
3
Done
|
Cool& Slice Chicken Into Cubes. |
|
4
Done
|
Place Into a Greased 9x13 Pan. |
|
5
Done
|
Place Slices of Onion (optional) and Cheese Over Entire Pan of Chicken. |
|
6
Done
|
Mix Soup, Milk, Wine,& Garlic Powder and Pour Over Chicken. |
|
7
Done
|
Top With Stuffing. |
|
8
Done
|
Pour Melted Butter Over Stuffing and Bake For 30-40 Minutes. |
