Ingredients
-
-
1
-
1
-
1
-
1
-
1/4
-
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Farmer’s Quiche,A great quiche with an unusual but healthy crust that doesn’t dominate the flavor, but enhances the flavor of the cheese.,Very nice recipe! I’ve never made a crust using brown rice before, but it worked really well. It’s a great option if you are looking for a gluten-free quiche recipe. I didn’t make any changes to the recipe, but I did have to bake mine closer to 45 to 50 minutes until it was golden brown. I love the flavor combination of Swiss cheese, sage, and bacon.
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Steps
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1
Done
|
Place Rice in a Saucepan Along With 1 Tablespoon Butter, 2 Cups Water, and 1 Teaspoon Salt. |
|
2
Done
|
Bring Mixture to a Boil, Then Cover Pan, Lower Heat, and Simmer For 40 Minutes (do not Lift Lid During This Time) or Until Rice Is Tender. |
|
3
Done
|
Allow Rice to Sit Off Heat, Covered, For 5-10 Minutes More. |
|
4
Done
|
Take 2 Cups of the Cooked Rice and Place in a Mixing Bowl Along With 1 Egg and 1/4 Cup Melted Butter, Mixing Well (may Use Leftover Rice For Another Use). |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Take Mixed Rice and Press Evenly in the Bottom and Sides of a 9-Inch Glass Pie Pan. |
|
7
Done
|
Blind Bake Rice Crust For 15 Minutes at 350f and Then Remove from Oven Until Filling (the Rice Should Feel a Little Dry and not Excessively Tacky). |
|
8
Done
|
in a Small Mixing Bowl, Blend Together Lightly 3 Eggs, the Buttermilk, Heavy Cream, Chopped Sage, Salt, and Pepper. |
|
9
Done
|
Place Crumbled Bacon in the Bottom of the Rice Crust. |
|
10
Done
|
Top Bacon With Chopped Zucchini, and Then the Peas, Making Sure Filling Is Spread Evenly. |
