Ingredients
-
3 - 4
-
1
-
1
-
1
-
-
3
-
1
-
1
-
3
-
1/2
-
1/2
-
-
-
-
Directions
Japanese Chicken Wings ( Teriyaki ), These are a teriyaki based wing They’re so good; they have been a family favorite for years These wings are a party favorite I sometimes make them when I order pizza instead of ordering wings I recommend you double the sauce so you have extra to serve over rice or just dip in Enjoy these fabulous wings , WoW these are great to make ahead since trieing this great receipe I have made it many times for friends asking more I make them ahead and freeze them without the sauce than make the sauce and pour over and cook and serve thanks Kimberley WOW GREAT!!!!
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Steps
|
1
Done
|
Cut Wings in Half. |
|
2
Done
|
Dip in Slightly in Beaten Egg. |
|
3
Done
|
Dip in Flour. |
|
4
Done
|
Fry in Butter Until Golden Crispy. |
|
5
Done
|
Brown on All Sides, Use Butter as Needed. |
|
6
Done
|
Put in Roasting Pan or Casserole Dish and Pour Sauce Over Top. |
|
7
Done
|
Bake Uncovered 350f For 1 Hour, Basting Frequently With Sauce. |
