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Italian Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 tablespoon chopped onion
salt
pepper
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
10 ounces uncle ben's long grain and wild rice blend (1 package)
1/2 cup water
1/4 cup milk

Nutritional information

499.9
Calories
309 g
Calories From Fat
34.3 g
Total Fat
12.4 g
Saturated Fat
123.5 mg
Cholesterol
1042.2 mg
Sodium
10.8 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
35 g
Protein
287g
Serving Size

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Italian Casserole

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    Cuisine:

    3rd place winner submitted by Jaime Hatch. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Casserole, 3rd place winner submitted by Jaime Hatch I found this recipe in The Evening Times Holiday Cookbook newspaper I have not tried this recipe, but I’m posting this for safe keeping , 3rd place winner submitted by Jaime Hatch I found this recipe in The Evening Times Holiday Cookbook newspaper I have not tried this recipe, but I’m posting this for safe keeping


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    Steps

    1
    Done

    Brown Ground Meat and Onion. Add Salt and Pepper to Taste.

    2
    Done

    Combine Remaaining Ingredients, Add Meat. Place in Casserole.

    3
    Done

    Bake at 350, Covered, For 2 Hours.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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