Ingredients
-
1/4
-
3
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
-
2
-
-
Directions
Lacquered Saigon Chicken on a Beer Can, This is a variation of the Vietnamese lacquered chicken When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer , Amazing! Made all as directed apart from using hickory chips using a smoker box in a gas BBQ The chicken was super moist, the meat had a perfect amount of smoke flavor and the skin was delicious While I’ve smoked food a fair bit before the instructions are also really clear and precise for anyone who hasn’t
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Steps
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1
Done
|
Make the Marinade: Place the Soy Sauce, Wine, Sesame Oil, Garlic, Coriander, Five-Spice Powder, and Cinnamon in a Large Nonreactive Bowl and Whisk to Mix. |
|
2
Done
|
Remove the Packet of Giblets from the Body Cavity of the Chicken and Set Aside For Another Use. |
|
3
Done
|
Remove and Discard the Fat Just Inside the Body and Neck Cavities. |
|
4
Done
|
Rinse the Chicken, Inside and Out, Under Cold Running Water and Then Drain and Blot Dry, Inside and Out, With Paper Towls. |
|
5
Done
|
Place the Garlic and Ginger in the Main Cavity of the Chicken. |
|
6
Done
|
Place the Chicken in the Bowl With the Marinade or Place the Chicken and Marinade in a Large Resealable Plastic Bag. |
|
7
Done
|
Let Marinate in the Refrigerator For 12-24 Hours, Turning the Bird Several Times So It Marinates Evenly. |
|
8
Done
|
Pop the Tab Off the Beer Can. |
|
9
Done
|
Pour Half of the Beer Over the Soaking Wood Chips or Chunks, If Using or Reserve For Another Use. |
|
10
Done
|
Make 2 Additional Holes in the Top of the Beer Can and Set Aside. Remove the Chicken from the Marinade and Discard Marinade. |
|
11
Done
|
Hold the Bird Upright, With the Opening of the Body Cavity at the Bottom, and Lower It Onto the Beer Can So the Can Fits Into the Cavity. |
|
12
Done
|
Pull the Chicken Legs Forward to Form a Sort of Tripod, So the Bird Stands Upright. |
|
13
Done
|
the Rear Leg of the Tripod Is the Beer Can. |
|
14
Done
|
Tuck the Tips of the Wings Behind the Chickens Back. |
|
15
Done
|
Set Up the Grill For Indirect Grilling and Preheat to Medium. |
