Ingredients
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24
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2
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Directions
Basic Crostini With Variations, Multiple variations for every palate
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Steps
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1
Done
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Heat Oven to 400 Degrees. Place the Baguette Slices on a Baking Sheet and Brush Both Sides of the Bread With the Oil. |
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2
Done
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Bake Until Golden Brown, 4-5 Minutes Per Side. Top as Desired. the Crostini Can Be Toasted Up to 3 Days in Advance. Keep at Room Temperature Using an Airtight Container. |
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3
Done
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Using One Batch of This Crostini, You Can Make the Following. |
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4
Done
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For Artichoke and Olive Crostini, Toss 1 (14 Oz.) Can Artichoke Hearts (rinsed and Chopped) With 1/4 Cup Chopped Kalamata Olives, 3 T. Olive Oil, and 1 T. Chopped Flat-Leaf Parsley; Season With Salt and Pepper. Dividing Evenly, Top 24 Crostini With the Artichoke Mixture, Then Shaved Parmesan. |
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5
Done
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For Smoked Salmon Crostini, Combine 4 Oz. Cream Cheese, 1 T. Chopped Dill, and 1 T. Prepared Horseradish; Season With Salt and Pepper. Dividing Evenly, Spread the Cream Cheese Mixture on 24 Crostini. Top With 4 Oz. Smoked Salmon and Sprinkle With More Dill. |
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6
Done
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For Mushroom and Herb Crostini, Cook 12 Oz. Thinly Sliced Assorted Mushrooms in Olive Oil in a Skillet Over Medium-High Heat Until Tender, 4-5 Minutes. Add 1/2 Cup White Wine and Simmer Until Evaporated, 3-4 Minutes; Season With Salt and Pepper. Dividing Evenly, Top 24 Crostini With the Mushrooms and Sprinkle With Chopped Chives. |
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7
Done
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For Ricotta and Roasted Tomato Crostini, on a Rimmed Baking Sheet, Toss 4 Cups Grape Tomatoes With 3 T. Olive Oil; Season With Salt and Pepper. Roast at 400 Degrees Until Beginning to Burst, 20-25 Minutes. Dividing Evenly, Spread 1 Cup Ricotta on 24 Crostini. Top With the Tomatoes and Sprinkle With Thyme. |
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8
Done
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For Blue Cheese and Fig Crostini, Dividing Evenly, Spread 1/4 Cup Fig Chutney on 24 Crostini. Top With 4 Oz. Thinly Sliced Blue Cheese. |
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9
Done
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For Peppered Roast Beef, Combine 1 T. Horseradish With 1/4 Cup Sour Cream. Place a Dollop on Each Crostini, Topping With 4 Oz. Thinly Sliced Roast Beef. Sprinkle Freshly Cracked Pepper Over Each Crostini. |
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10
Done
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For Caesar Salad, Combine 2 Cups Finely Chopped Romaine Lettuce With 2 T. Caesar Salad Dressing. Spoon Mixture Onto Crostini and Sprinkle With Freshly Grated Parmesan Cheese. |
