Ingredients
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3 - 4
-
-
5
-
4
-
3
-
1
-
1
-
6
-
1
-
-
-
-
-
-
Directions
Chinesey Chicken Wings, This economical main dish can be baked a little quicker if you prefer. Try 375 degrees for 1 hour if you are in a hurry. This recipe comes from the Garlic Lovers Cookbook. Gilroy, CA the garlic capital of the world., I made this recipe substituting a lime and added a little brown sugar since I was out of honey. They turned out OK…I think there was something missing…maybe fresh ginger? Also my sauce didn’t thicken but maybe that’s because used the ‘quick’ method. Next time used the quick method I would cut the water down by 1/3-1/4 cup. Otherwise good. Thanks for the recipe!, I took these to a potluck with my rubber stamping group and they were a big hit. I didn’t put in the peppercorns but otherwise followed the recipe – well OK, so I don’t measure exact measurements and there was probably more garlic than 1T but tasted good and house smelled wonderful. Thanks for a great tasting, easy to make recipe.
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Steps
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1
Done
|
Cut Tips from Chicken Wings and Reserve For Another Use. |
|
2
Done
|
Cut Remaining Wings in Half at Joint. |
|
3
Done
|
Rinse Chicken and Pat Dry. |
|
4
Done
|
Put in Ungreased,Shallow Baking Pan in Single Layer. |
|
5
Done
|
Sprinkle With Salt and Pepper. |
|
6
Done
|
Mix Together in a Small Jar the Remaining Ingredients; Cover and Shake Well. |
|
7
Done
|
Pour Over Wings. |
|
8
Done
|
Cover Pan With Foil and Bake 2 Hours at 325 Degrees. |
|
9
Done
|
Remove Foil, Reduce Heat to 300 Degrees and Continue Baking Another 30 Minutes, Basting With Drippings Every 10 Minutes. |
|
10
Done
|
When Wings Are Brown Remove and Drain on Papper Towels. |
