Ingredients
-
-
1 1/2
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
-
3
-
1
-
1
-
1/2
-
1/4
-
Directions
Peruvian Beef Kabobs with Pepper Sauce, This is a really flavorful recipe from Cooking Light magazine Grilling time is approximate , add mushroom and onion on the skewer, Very delightful indeed, TRUE!For when you want something different too!I enjoyed the pepper sauce, DH did not on the day, Is an easy, tasty dish and am glad it came my way! THANKS!
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Steps
|
1
Done
|
To Make Beef, Combine All Beef Ingredients in a Bowl. |
|
2
Done
|
Toss Well. |
|
3
Done
|
Cover and Chill to Marinate For 3 Hrs. |
|
4
Done
|
Combine Rub Ingredients. |
|
5
Done
|
Prepare Grill. |
|
6
Done
|
Place Beef on Metal Skewers. |
|
7
Done
|
Rub the Rub All Over the Meat. |
|
8
Done
|
Grill For 6 Min. |
|
9
Done
|
Turning Over One Time. |
|
10
Done
|
Alternately, You Could Broil the Meat in the Oven. |
|
11
Done
|
Just Make Sure It Is Done Enough For Your Tastes. |
|
12
Done
|
to Make Pepper Sauce, Broil the Pepper Halves Until They Begin to Blacken. |
|
13
Done
|
This Should Take About 15 Minutes. |
|
14
Done
|
Place Them in a Ziplock Bag (a Sturdy One That Won't Melt) and Seal It. |
|
15
Done
|
This Will Let the Skins Come Loose. |
