0 0
My Moms Tuna Fish Sandwich

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (6 ounce) can canned tuna
3 tablespoons mayonnaise (use fat-free)
1 1/2 tablespoons sweet relish
1 medium diced onion
3 hard-boiled eggs (chopped up)
salt and pepper

Nutritional information

173.8
Calories
80 g
Calories From Fat
9 g
Total Fat
2.1 g
Saturated Fat
160.6 mg
Cholesterol
331.8 mg
Sodium
7.6 g
Carbs
0.5 g
Dietary Fiber
3.9 g
Sugars
15.2 g
Protein
90 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

My Moms Tuna Fish Sandwich

Features:
    Cuisine:

    Forgot to add the eggs but other than that great sandwich, thank you.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    My Mom’s Tuna Fish Sandwich,This is my mom’s recipe for tuna fish. I can’t eat it any other way! This has gotta be one of my favorite sandwiches! Anyone who has tried this recipe likes it.,Forgot to add the eggs but other than that great sandwich, thank you.,I dont care for onions so use half a green apple after I core it instead…


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Drain Tuna and Put in Bowl.

    2
    Done

    Add Rest of Ingredients & Mix Well.

    3
    Done

    Do a Taste Test and Adjust Amount of Ingredients.

    4
    Done

    Serve on Warm Toasted Bread.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Classic Entrecote Bordelaise
    previous
    Classic Entrecote Bordelaise
    Italian Spinach &Amp; Pasta Bake
    next
    Italian Spinach & Pasta Bake
    Classic Entrecote Bordelaise
    previous
    Classic Entrecote Bordelaise
    Italian Spinach &Amp; Pasta Bake
    next
    Italian Spinach & Pasta Bake

    Add Your Comment

    3 × five =