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Asparagus Dijonnaise

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Ingredients

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	3 lbs fresh asparagus, trimmed
	1 cup mayonnaise
	2 tablespoons dijon mustard
	1 teaspoon lemon juice

Nutritional information

302.6

Calories

182 g

Calories From Fat

20.3 g

Total Fat

3 g

Saturated Fat

15.3 mg

Cholesterol

508.6 mg

Sodium

28 g

Carbs

7.4 g

Dietary Fiber

10.4 g

Sugars

8.3 g

Protein

280g

Serving Size

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Asparagus Dijonnaise

Name: Asparagus Dijonnaise
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4-5
Cuisine: American
Ingredients: : 3; : 1; : 2; : 1

Features:

Cuisine:

American

This recipe is from Ambrosia , a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.

29 min
Serves 4
Easy

Ingredients

Directions

Asparagus Dijonnaise, This recipe is from Ambrosia , a cookbook from Vicksburg, MS Try this as a side dish for your social gatherings

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Steps

1 Done	Steam Asparagus Until Spears Turn Bright Green and Are Barely Tender, 4 to 6 Minutes.
2 Done	Rinse in Cold Water to Stop the Cooking Process.
3 Done	Mix Mayonnaise, Dijon Mustard, and Lemon Juice.
4 Done	Serve Asparagus With Sauce For Dipping or Spoon Sauce Over Asparagus Spears When Serving on a Plate.