Ingredients
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1
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2/3
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1
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Directions
Tofu Chocolate Pudding, I personally think that the Mori Nu Silken (Firm) tofu works beautifully for this recipe Its Vegan and Gluten Free and is a real treat for those wanting Vegan desserts For an intense chocolate flavour you can increase the chocolate chips to 3/4 cup but 2/3 cup works best for us You can see more step wise photos in this link – com/2011/03/tofu-chocolate-pudding/, This is fantastic! Used an extra firm tofu since that’s all I had, pressed and drained for about 20 minutes I also melted sugar free chocolate chips for this to save carbs I ran the tofu in the food processor, scraping down as needed, then blended the melted chocolate in and let it run for about a minute, scraping once The texture right out of the processor reminded me of chocolate mousse; really fluffy and creamy I’ll definitely make this again Thanks for sharing Might try this with peanut butter next time, but it’s perfect as is Might use this for a pie filling, as it set up really firm and would cut quite easily after spending a few hours in the fridge , This is such a great recipe! Very easy and quick to make (even with the chill time) and sooo tasty! The texture is thicker than regular pudding, but we enjoyed that a lot The chocolate flavour is perfect and this really doesnt need anything else I think for non-vegans white and milk chocolate versions would be awesome, too :)THANK YOU SO MUCH for sharing this keeper with us, DhiviK!Made and reviewed for the Romantic Photo Event February 2012
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Steps
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1
Done
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Combine the Water and Chocolate Chips on Top of a Double Boiler. |
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2
Done
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Stir to Melt It Until Smooth. Set Aside. |
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3
Done
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Blend the Tofu to Puree It Until Its Smooth and Lump Free. |
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4
Done
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Add the Melted Chocolate to It and Blend It Once Again to Combine It Well. |
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5
Done
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Important Step: Refrigerate This For at Least 2 Hours. the Longer You Keep It, Better For the Tofu and Chocolate to Mingle. It Will Thicken. |
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6
Done
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You Can Pipe Them Into Serving Bowls/Ramekins and Serve Them Plain or With Raspberries. |
