Ingredients
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3
-
1
-
1
-
-
-
1/4
-
1
-
1
-
1
-
1
-
1 - 2
-
1
-
1
-
1
-
Directions
Green Gazpacho (Posted for Zwt II), Occasionally you stumble across the most amazing things when you’re not even looking for them I was looking for a Canadian dish for ZWT II, tripped over a bump called The New Enchanted Broccoli Forest cookbook by Mollie Katzen & fell face-down in a bowl of this soup I gotta tell ya this looks so good to me, is 1 of the easiest recipes I’ve ever found, is definitely in the basement of the evil calorie house & has my much cherished Tex-Mex thing goin on too! I can hardly wait to try this! Per the recipe, Showcase those underipe tomatoes in this delicious & gloriously colored Mexican variation on a Spanish theme If you can’t find green tomatoes, use the least ripe ones available (Stated time does not include chilling time), My husband and I both loved this (My children, though, wouldn’t touch it after the vinegar and cumin went in I think they didn’t like the smell ) We will definitely make this over and over When I can’t get green tomatoes, maybe I’ll try tomatillos instead I added a dollop of sour cream to the top for garnish
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Steps
|
1
Done
|
Combine All Ingredients in a Lrg Bowl & Stir Well to Get a Good Distributional Mix. |
|
2
Done
|
Pure the Mixture in a Blender or Food Proc Till Reasonably Smooth (doesn't Have to Be Perfect). |
|
3
Done
|
Transfer to a Container W/a Lid & Chill Till Very Cold (keeps Well For Dys If Tightly Covered & Refrigerated). |
|
4
Done
|
Serve Plain or Topped W/a Tortilla Chips Garnish. (notes: Lime Slices Would Also Be Very Nice Visually as an Opt Garnish.). |
