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Philly Fondue

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Ingredients

Adjust Servings:

	8 ounces cream cheese, cubed
	3/4 cup milk
	1 cup shredded sharp cheddar cheese (4oz)
	1/4 cup chopped green onion
	french bread, chunks

Nutritional information

343

Calories

277 g

Calories From Fat

30.8 g

Total Fat

19.5 g

Saturated Fat

98.4 mg

Cholesterol

366.7 mg

Sodium

4.5 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

12.9 g

Protein

122g

Serving Size

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Philly Fondue

Name: Philly Fondue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5
Cuisine: American
Ingredients: : 8; : 3/4; : 1; : 1/4

Features:

Cuisine:

American

Can this be made with white wine instead of milk?

35 min
Serves 4
Easy

Ingredients

Directions

philly Fondue, I don’t recall where I found this, just posting for safe keeping , Can this be made with white wine instead of milk?, I don’t recall where I found this, just posting for safe keeping

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Steps

1 Done	Heat Cream Cheese and Milk in Fondue Pot or Saucepan Over Low Heat; Stir Until Smooth. Add Cheddar Cheese; Stir Constantly Until Melted. Stir in Onion.
2 Done	Dip Bread Chunks Into Fondue.
3 Done	Keep Fondue Hot While Serving.