Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
1 1/4
-
-
-
-
-
-
Directions
Beef and Chicken Satay, South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut sauce Cucumber is usually served with this dish and can be dipped in the peanut sauce , South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut sauce Cucumber is usually served with this dish and can be dipped in the peanut sauce
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Steps
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1
Done
|
Soak a Package of Small Bamboo Skewers in Water For 2-3 Hours. |
|
2
Done
|
Prepare All Ingredients and Have at Hand. |
|
3
Done
|
Combine the Seasoning Ingredients in a Medium Size Bowl and Mix Well. |
|
4
Done
|
Mix the Meat With the Seasoning and Marinate at Room Temperature For One Hour or Refrigerate Overnight. |
|
5
Done
|
Preheat a Grill or Broiler. |
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6
Done
|
Thread the Marinated Meat Onto the Skewers. |
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7
Done
|
Cook the Satays Over a Hot Fire or Broil Them in the Oven For 3 to 5 Minutes Per Side, or Until Done. |
|
8
Done
|
Do not Leave Them Unattended! |
|
9
Done
|
Serve Immediately on a Garnished Plate. |
|
10
Done
|
the Best Flavor Is from Grilling, but You Can Broil Skewers in the Oven Too. |
|
11
Done
|
Use a Cookie Sheet Lined With Aluminum Foil and Cake Rack to Keep the Skewers Off the Foil, Otherwise They Will Simmer in Their Own Juices, Becoming Tough and Dry. |
