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Chili Dog Nachos

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 lb ground beef
salt and pepper
2 - 3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
1 small onion, chopped
2 teaspoons worcestershire sauce
2 tablespoons chili powder
2 teaspoons ground cumin
1 (8 ounce) can tomato sauce
yellow corn tortilla chips
1 (10 ounce) bag shredded yellow cheddar cheese
sour cream (optional)
salsa (optional)
chopped green onion (optional)

Nutritional information

677
Calories
464 g
Calories From Fat
51.6 g
Total Fat
24.8 g
Saturated Fat
163.5 mg
Cholesterol
1138.8 mg
Sodium
10.9 g
Carbs
2.5 g
Dietary Fiber
4.9 g
Sugars
42.8 g
Protein
239g
Serving Size

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Chili Dog Nachos

Features:
    Cuisine:

    My family really likes this. It's a fun dish to have occasionally. I do a few things differently: use ground turkey, then cook the onions and drain off any excess fat. (I always drain ground beef or turkey after cooking.) Next I add the hot dogs and let them brown, and continue with the seasonings. The chili powder that use has cocoa in it and is fabulous. I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas. This chili mixture is also good over corn muffins instead of chips.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chili Dog Nachos, This recipe came from Rachael Ray It’s easy, and delicious I made it with smoked bratwurst to make it more adult-friendly and it worked great! We enjoyed the Super Bowl while munching on these (Note: I agree with not needing the oil as a reviewer suggested I don’t use it either ), My family really likes this It’s a fun dish to have occasionally I do a few things differently: use ground turkey, then cook the onions and drain off any excess fat (I always drain ground beef or turkey after cooking ) Next I add the hot dogs and let them brown, and continue with the seasonings The chili powder that use has cocoa in it and is fabulous I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas This chili mixture is also good over corn muffins instead of chips , My family really likes this It’s a fun dish to have occasionally I do a few things differently: use ground turkey, then cook the onions and drain off any excess fat (I always drain ground beef or turkey after cooking ) Next I add the hot dogs and let them brown, and continue with the seasonings The chili powder that use has cocoa in it and is fabulous I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas This chili mixture is also good over corn muffins instead of chips


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    Steps

    1
    Done

    Heat a Medium Skillet Over High Heat.

    2
    Done

    Add Oil, Then Beef, and Begin to Brown and Crumble With a Wooden Spoon, About 2 Minutes.

    3
    Done

    Season With Salt and Pepper, Then Add Chopped Hot Dogs and Continue Browning, Another 3 Minutes.

    4
    Done

    Add Onions and Seasonings, Worcestershire, Chili Powder, and Cumin. Cook Another 3 to 5 Minutes.

    5
    Done

    Add Tomato Sauce and Simmer 5 Minutes More.

    6
    Done

    Preheat Broiler.

    7
    Done

    Arrange Corn Chips on a Platter or in a Casserole Dish. Top the Chips With the Cooked Chili Dog Topping. Cover the Chili Dog Sauce With Cheese.

    8
    Done

    Melt Cheese Under Hot Broiler, 2 Minutes, Until Melted and Bubbly.

    9
    Done

    Garnish With Sour Cream, Salsa and Chopped Green Onions.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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