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Chocolate Mexicano

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Ingredients

Adjust Servings:
3 ounces baker's semi-sweet chocolate or 3 ounces chocolate chips
1 teaspoon cinnamon
2 tablespoons sugar
1/2 teaspoon almond extract
4 cups milk

Nutritional information

285.9
Calories
137 g
Calories From Fat
15.3 g
Total Fat
9.3 g
Saturated Fat
34.2 mg
Cholesterol
122.1 mg
Sodium
31.9 g
Carbs
1.6 g
Dietary Fiber
18 g
Sugars
8.9 g
Protein
218g
Serving Size

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Chocolate Mexicano

Features:
  • Gluten Free
Cuisine:

Yum! So rich and flavorful. used semisweet chocolate chips. Thanks for sharing! ZWT8

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Chocolate Mexicano, Tablets of Mexican chocolate, specially flavored cinnamon, almonds, and sugar can be purchased in Mexican or Latin American grocery stores You can also blend your own Mexican chocolate with the same ingredients , Yum! So rich and flavorful used semisweet chocolate chips Thanks for sharing! ZWT8


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Steps

1
Done

3 Ounces of Mexican Chocolate Can Replace the First 4 Ingredients Listed.

2
Done

Break Chocolate Into Smaller Pieces and Place in a 2-Quart Microwavable Glass Measuring Cup. (if You Are Using Baker's Chocolate or Chocolate Morsels, Add Cinnamon, Sugar and Almond Extract).

3
Done

Stir in Milk.

4
Done

Microwave, Uncovered, on High For 4 Minutes. Stir. Microwave on High For 2 to 4 More Minutes or Until the Chocolate Has Melted and the Milk Is Close to Boiling. Very Small Bubbles Will Form on the Surface and Edges of the Milk, Which Will Begin to Coat the Container.

5
Done

Whip With a Wire Whisk or Egg Beater Until the Chocolate Has Dissolved Completely and the Milk Is Frothy.

6
Done

Pour Into Mugs and Serve Hot.

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Elara Childress

Culinary alchemist turning everyday ingredients into extraordinary dishes.

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