Ingredients
-
1
-
1/4
-
2
-
3/4
-
1/2
-
1/2
-
1
-
4
-
-
-
-
-
-
-
Directions
Beets With Walnut-Garlic Sauce, Made throughout the Balkans and Russia and Turkey, this side dish can be eaten alone or spread on pita bread Make it a few hours ahead, and let it sit at room temperature to allow the flavors to mellow and meld , This was nice I’m going to try it on some bread tomorrow, that seems delish to me The longer you leave it, the better the flavors I followed the recipe except for the vinegar, used balsamico Made for the Tastebud Tickling Travellers, ZWT4, I cut back on the amount of red pepper, but otherwise included the ingredients listed & had a very nice side dish! I particularly enjoyed it on thick slices of multigrain bread! Thanks for sharing! [Made & reviewed while on tour in Eastern Europe during the Zaar World Tour 4]
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Steps
|
1
Done
|
Combine First 7 Ingredients in a Food Processor; Process Until Smooth. |
|
2
Done
|
Combine Walnut Mixture and Beets in a Large Bowl. |
