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Creamy Tomato Garlic Shrimp Stir-Fry Recipe

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Ingredients

Adjust Servings:
1 tablespoon tomato paste
3/4 teaspoon salt
1/4 teaspoon sugar
1 teaspoon garam masala
1/2 teaspoon cumin
1/8 - 1/4 teaspoon cayenne
3 tablespoons chopped cilantro
1 fresh green chile finely chopped
1 tablespoon lemon juice

Nutritional information

360
Calories
200 g
Calories From Fat
22.2 g
Total Fat
10 g
Saturated Fat
216 mg
Cholesterol
706.1 mg
Sodium
9.6 g
Carbs
2.1 g
Dietary Fiber
4.8 g
Sugars
31.1 g
Protein
198g
Serving Size

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Creamy Tomato Garlic Shrimp Stir-Fry Recipe

Features:
    Cuisine:

    From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stir-Fried Shrimp in Aromatic Tomato Cream Sauce,From Madhur Jaffrey’s Quick and Easy Indian Cooking, posted for ZWT IV.


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    Steps

    1
    Done

    Make the Sauce:.

    2
    Done

    Put the Tomato Paste in a Bowl. Add the Salt, Sugar, Garam Masala, Cumin, Cayenne, Cilantro, Green Chili, Lemon Juice, (if Using Dried Curry Leaves, Add Them at This Point - Fresh Go in With the Stir Fry), and 1 T Water.

    3
    Done

    Mix Well. Slowly Add the Coconut Milk or Cream, Mixing as You Go. Set Aside.

    4
    Done

    the Sauce Can Be Made Ahead and Refrigerated For Several Hours.

    5
    Done

    Stir-Fry:.

    6
    Done

    Put Oil in Wok or Skillet and Set Over Medium High Heat. When Oil Is Hot, Put in the Mustard Seeds. as Soon as They Begin to Pop - a Few Seconds - Put in the Garlic and Fresh Curry Leaves, If Using.

    7
    Done

    Stir Till Garlic Turns Medium Brown and Put in the Shrimp.

    8
    Done

    Stir Till the Shrimp Turns Opaque Most of the Way Through.

    9
    Done

    Add the Sauce, Turn the Heat to Medium and Heat Sauce Through Till It Begins to Simmer. the Shrimp Should Be Completely Opaque and Cooked Thorugh. Turn Off Heat.

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    Darcy Hendrix

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