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Curry-Masala Lamb Burgers With Yogurt

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Ingredients

Adjust Servings:
1 lb ground lamb
1 tablespoon curry powder
1 tablespoon masala mixed spice
1 tablespoon olive oil
salt and pepper
1/3 cup cilantro finely chopped
1/3 cup mint finely chopped
1 garlic clove finely diced
3 tablespoons lemon juice
1/2 cup plain yogurt preferably full-fat

Nutritional information

446.7
Calories
284 g
Calories From Fat
31.6 g
Total Fat
12.8 g
Saturated Fat
86.9 mg
Cholesterol
212.7 mg
Sodium
17.3 g
Carbs
1.6 g
Dietary Fiber
2.1 g
Sugars
22.6 g
Protein
155g
Serving Size

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Curry-Masala Lamb Burgers With Yogurt

Features:
    Cuisine:

    I wonder if I can tweak this to suit my diet.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curry-Masala Lamb Burgers With Yogurt Sauce


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    Steps

    1
    Done

    In a Large Bowl, Mix the Lamb, Curry Powder, Masala Spice and Salt and Pepper Well. Form Lamb Into 4-5 Patties, Depending on How Thick You Like Your Burgers. Place Patties on a Plate, and Set Aside.

    2
    Done

    in a Small Bowl, Mix the Cilantro, Mint, Garlic and Squeeze of Lemon Juice. Add the Yogurt and Stir Until Mixed. Set Aside.

    3
    Done

    Coat Lamb Patties With a Little Olive Oil and Either Cook in a Cast Iron Skillet on the Stove or on the Grill. Either Way, the Patties Will Need About 3 Minutes on Either Side.

    4
    Done

    Serve the Patties in the Pita Bread, Topped With the Sauce.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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