https://www.recipefuel.com

Home
Community Pick
Garden Salad With Cranberries

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1/4 cup extra virgin olive oil
	3 tablespoons red wine vinegar
	1/2 teaspoon salt
	1/2 teaspoon black pepper
	1/2 teaspoon dijon mustard
	5 cups mixed baby greens or 5 cups mesclun
	1 cup cherry tomatoes or 1 cup grape tomatoes, halved
	1/4 cup chopped red onion
	1/2 cup crisp cooked bacon, crumbled
	1/2 cup toasted pine nuts, toasted

Nutritional information

308.1

Calories

265 g

Calories From Fat

29.5 g

Total Fat

4.1 g

Saturated Fat

11.3 mg

Cholesterol

538.6 mg

Sodium

6.5 g

Carbs

1.9 g

Dietary Fiber

2.5 g

Sugars

6.7 g

Protein

90 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garden Salad With Cranberries

Name: Garden Salad With Cranberries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-5
Cuisine: American
Ingredients: : 1/4; : 3; : 1/2; : 1/2; : 1/2; : 5; : 1; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

This salad is amazing! I wouldn't change a thing. The dressing is superb and the ingredients all go together perfectly. A great recipe to bring to a barbeque or pot luck dinner.

40 min
Serves 4
Easy

Ingredients

Directions

Garden Salad With Cranberries, Pine Nuts, and Bacon,A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.,This salad is amazing! I wouldn’t change a thing. The dressing is superb and the ingredients all go together perfectly. A great recipe to bring to a barbeque or pot luck dinner.,Great salad with very nice toppings on it. Will make again soon. Thanks for posting..

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Whisk Together Vinegar and Oil and Add Salt, Pepper and Mustard Until It Is Well Blended.
2 Done	Toss With the Baby Greens or Mesclun Until the Leaves Are Nicely Coated.
3 Done	Toss Again With the Tomatoes.
4 Done	Place Salad Portions in Bowls, Garnish With a Small Amount of Red Onion, Sprinkle With Crumbled Bacon, Toasted Pine Nuts, and Dried Cranberries; Serve.