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Savory Ground Pork and Sweet Corn Stir-Fry Recipe

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Ingredients

Adjust Servings:
1/3 cup grapeseed oil
3 garlic cloves minced
2 small red chili peppers finely chopped seeded if prefer
1 lb ground pork
1/2 tablespoon white pepper powder
2 (15 1/4 ounce) cans whole kernel corn drain and set aside
1/4 cup water
1 teaspoon low sodium salt (to taste)
10 green onions chopped

Nutritional information

668.5
Calories
402g
Calories From Fat
44.7g
Total Fat
11.1 g
Saturated Fat
81.8mg
Cholesterol
799.5mg
Sodium
47.9g
Carbs
6.1g
Dietary Fiber
7.5g
Sugars
26.4g
Protein
347g
Serving Size (g)
4
Serving Size

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Savory Ground Pork and Sweet Corn Stir-Fry Recipe

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    Thank you so much for posting this recipe! My mom used to make this for me when I was a little girl. I forgot how to make it and I'm so glad I stumbled upon your recipe. This is delicious!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stir-Fry Ground Pork With Corn, Simple yet yummy! This ground pork dish is a must-try. Simply pour it over your steamed rice., Thank you so much for posting this recipe! My mom used to make this for me when I was a little girl. I forgot how to make it and I’m so glad I stumbled upon your recipe. This is delicious!


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    Steps

    1
    Done

    In a Wok, Heat Grape Seed Oil Over Medium. Saut Garlic and Chili Peppers For 20 Seconds.

    2
    Done

    Add Ground Pork and White Pepper Powder to It. Increase Heat Over Medium High. Stir-Fry Pork Until 80% Cooked. Continue to Stir in Corn and Combine Well.

    3
    Done

    Reduce Heat to Medium. Pour Water Into Wok and Cover. Simmer Until Corn Is Completely Heated, About 1 Minute.

    4
    Done

    Uncover and Season With Salt. Turn Off Heat and Stir in Green Onions. Serve Hot!

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    Emily Johnson

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