Ingredients
-
3
-
2/3
-
1/4
-
2
-
3/4
-
1/3
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Hot ‘n Honeyed Chicken Wings, This requires at least six hours to marinate (overnight is best) The first time I tried this recipe, I didn’t have picante sauce used red tomato chow-chow, added some garlic and hot sauce, and put it in the blender for a second or two Worked really well , These were great, threw a few chili flakes in and some Franks and it was awesome, This requires at least six hours to marinate (overnight is best) The first time I tried this recipe, I didn’t have picante sauce used red tomato chow-chow, added some garlic and hot sauce, and put it in the blender for a second or two Worked really well
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Steps
|
1
Done
|
Cut Off and Discard Wing Tips, Then Cut Each Wing in Half at the Joint. |
|
2
Done
|
Place in a Shallow Dish. |
|
3
Done
|
Combine Remaining Ingredients, Mix Well, and Pour Over Wings; Cover and Refrigerate at Least Six Hours (or Overnight). |
|
4
Done
|
Preheat Oven to 400f |
|
5
Done
|
Place Wings and Sauce in a Single Layer on a Foil-Lined Cookie Sheet. |
|
6
Done
|
Bake 40 to 45 Minutes, or Until Nicely Browned. |
|
7
Done
|
Serve With Additional Picante Sauce. |
