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Grilled Asian Flank Steak

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Ingredients

Adjust Servings:
1/4 cup thinly sliced green onion
1/4 cup unsweetened pineapple juice
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup plum sauce
2 tablespoons minced fresh cilantro
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 beef flank steak 1-1/4 pounds

Nutritional information

270.8
Calories
83 g
Calories From Fat
9.3 g
Total Fat
3.8 g
Saturated Fat
78.4 mg
Cholesterol
1328.5 mg
Sodium
16.4 g
Carbs
0.6 g
Dietary Fiber
5.5 g
Sugars
29.3 g
Protein
139 g
Serving Size

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Grilled Asian Flank Steak

Features:
    Cuisine:

    Tasty. We liked the combination of ingredients in the marinade although neither the green onions nor the cilantro flavour came through in the end result. Maybe next time I will sprinkle these on top instead. I marinated for 5 hours.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Asian Flank Steak, Another recipe I am posting for safe keeping found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn’t include the marinading time, so make sure to make it up early in the day or the night before., Tasty. We liked the combination of ingredients in the marinade although neither the green onions nor the cilantro flavour came through in the end result. Maybe next time I will sprinkle these on top instead. I marinated for 5 hours., This was delish! I marinated our venison round steaks overnight, and the flavor really came through. : Definitely will be using this one again! : Thank you for sharing!


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    Steps

    1
    Done

    In a Small Bowl, Combine the First Eight Ingredients. Pour 3/4 Cup Marinade Into a Large Resealable Plastic Bag; Add the Steak. Seal Bag and Turn to Coat; Refrigerate For 4 Hours or Overnight. Cover and Refrigerate Remaining Marinade.

    2
    Done

    Drain and Discard Marinade. Grill Steak, Covered, Over Medium Heat For 6-8 Minutes on Each Side or Until Meat Reaches Desired Doneness For Medium-Rare, a Meat Thermometer Should Read 145; Medium, 160; Well-Done, 170, Basting Occasionally With Reserved Marinade. to Serve, Thinly Slice Across the Grain.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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