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Grilled Cubed Steak Rollups

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Ingredients

Adjust Servings:
4 - 5 pieces cube steaks
moores marinade (or less salty)
1 (8 ounce) package cream cheese, softened
4 - 5 pieces bacon (raw)

Nutritional information

230.9
Calories
207 g
Calories From Fat
23.1 g
Total Fat
12.2 g
Saturated Fat
67.9 mg
Cholesterol
249 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
1.8 g
Sugars
4.3 g
Protein
51 g
Serving Size

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Grilled Cubed Steak Rollups

Features:
    Cuisine:

    Awful.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Cubed Steak Rollups,crowd pleaser (even kid pleasing!), only 4 ingredients, easy to prepare and very tasty. these are usually gobbled up before I can get them to the table!,Awful.,really yummy .. i have made this twice now the first time used round steak (its what i had on hand ) last night i made with cube steak and it was really good the flavor is great ( used teriyaki sauce ) and the meat was tender which is always amazing when using cubed steak . i cooked at 350 for 30 mins since it’s to chilly to grill . but come this summer defiantly will be doing it on the grill thanks for a great recipe 🙂


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    Steps

    1
    Done

    Marinate Steaks For 10-15 Minutes.

    2
    Done

    Spread Thin Layer of Cream Cheese Over One Side of Steak.

    3
    Done

    Beginning With Short End Roll the Steak.

    4
    Done

    Spirally Wrap a Piece of Bacon Around Steak and Secure With One or Two Toothpicks.

    5
    Done

    Grill Over Low Heat For 5 Minutes and Then Turn and Continue Grilling For 5 Minutes or Until Done.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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