Ingredients
-
1
-
1
-
1
-
1/3
-
1/4
-
1
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
2
-
-
-
Directions
Moroccan Lamb or Beef, Posting this for ZWT 2006 I haven’t tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor , This was really quick & easy to put together The flavors were fabulous My kids called it Moroccan Hamburger Helper, lol Made for ZWT3 , The recipe was pretty yummy The banana was an unexpected yet appreciated twist A yogurt-salt-cilantro garnish went very well
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Steps
|
1
Done
|
Brown Meat in a Large Skillet Over Medium High Heat; Add Onion and Cook Until Tender; Drain. |
|
2
Done
|
Add Tomatoes, Apricots, Raisins, Cinnamon and Cloves; Cover and Simmer 10 Minutes. |
|
3
Done
|
Season With Salt and Pepper If Desired; Add Banana and Heat Through; Serve Over Rice and Garnish With Plain Yogurt and Chopped Peanuts If Desired. |
