Ingredients
-
2
-
2
-
1/2
-
1/4
-
-
-
3/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Shrimp in Indian Sauce,My family loved this! It’s easy and delicious. I Found it in “Cooking for Love.” If you don’t have curry powder, you can use 1/4 tsp. cardamon and 1/2 tsp. ground cumin instead. This makes a lot of sauce which is nice served over plain white rice.,This has become a family favorite! I marinate the cooked shrimp (and sometimes chicken) in curry powder and lime juice. I also double the sauce using 2 cups yogurt and 2 cups sour cream. My family loves it! Thanks!,My family loved this! It’s easy and delicious. I Found it in “Cooking for Love.” If you don’t have curry powder, you can use 1/4 tsp. cardamon and 1/2 tsp. ground cumin instead. This makes a lot of sauce which is nice served over plain white rice.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Shrimp Well and Pat Dry and Set Aside. |
|
2
Done
|
Mix the Lime Juice, Sour Cream, Yogurt and Cilantro in a Small Bowl and Set Aside. |
|
3
Done
|
Heat the Butter in a Skillet and Add the Onion and Red Pepper Flakes. |
|
4
Done
|
Cook Briefly Until the Onion Is Wilted. |
|
5
Done
|
Add the Shrimp and Salt and Pepper to Taste; Cook Stirring Often, About 3 Minutes. |
|
6
Done
|
Add the Curry; Stir. |
|
7
Done
|
Add the Sour Cream and Yogurt Mixture; Cook Stirring, Until Piping Hot and Shrimp Are Opaque and not Overdone. |
|
8
Done
|
Serve With White Rice. |
