Ingredients
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2 1/2
-
2
-
1/2
-
1/4
-
2
-
24
-
2
-
1/2
-
8
-
3
-
-
-
-
-
Directions
Drunken Garlic Crock Pot Roast, Don’t be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty common beer characters. Try going with less sugar until you know how your beer will taste as most of them add some amount of sweetness regardless., I was very disappointed in this recipe. The garlic was overwhelming and I love garlic. I started to make the gravy and had a taste and threw it out as it did not taste good. As the roast cost $22.50 I tried to at least salvage that and will try to make sandwiches with it. This was a major fail in my opinion and I would not make it again., Very good. I had a 2 lb. chuck roast and it was done in 5 hours cooking it on low in the crock pot. used the entire bottle of Guinness and only 1 tbsp of brown sugar. I think I will omit the brown sugar next time and see what I think. I also mixed 1/4 cup flour and 1/4 cup butter to use in place of cornstarch as this is the way I always do my gravy, add it after you get the drippings to a low boil and turn the heat to low after you get everything mixed well together and you have perfect gravy every time.
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Steps
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1
Done
|
In a Large Skillet, Heat 1 Tablespoons of the Oil and Brown Roast on Both Sides, Seasoning With Salt and Pepper; Remove to a Platter and Keep Warm. |
|
2
Done
|
Add the Remaining Tbsp of Oil to the Pan and Add the Onions, Cook Until They Just Start to Wilt Then Add the Garlic, Them Cook Until the Onions Are Tender, a Few Minutes More. |
|
3
Done
|
Add the Bouillon Cubes to the Hot Water and Stir to Dissolve; Add That to the Skillet Along With the Beer, Brown Sugar, Mustard, and Vinegar; Stir to Mix Well. |
|
4
Done
|
Pour Mixture Into the Bottom of the Crock Pot. |
|
5
Done
|
Place Roast on Top of Liquid, Cutting Into Pieces If It Doesn't Lay Flat. |
|
6
Done
|
Set the Crock Pot on Low and Cook For 7-8 Hours. |
|
7
Done
|
Remove Meat from Crock Pot and Pour Liquid Into a Pan on the Stove; Heat to a Boil, and Mix a Slurry Out of the Cornstarch and Water; Thicken Pan Liquid With Slurry to Make a Gravy. |
|
8
Done
|
Serve Gravy Over Meat or With Potatoes or Noodles. |
