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Beef And Green Pepper Stir Fry

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Ingredients

Adjust Servings:
3/4 lb boneless beef top loin steak sliced
1/3 cup chinese barbecue sauce
1 tablespoon soy sauce
1 teaspoon baking soda
1 tablespoon sesame seed oil
5 tablespoons grapeseed oil
2 large green peppers seeded and cut into cubes (or sliced)
1 teaspoon salt (to taste)

Nutritional information

230.7
Calories
185g
Calories From Fat
20.6g
Total Fat
2.2 g
Saturated Fat
0mg
Cholesterol
1326.1mg
Sodium
11.6g
Carbs
1.6g
Dietary Fiber
7.5g
Sugars
1.2g
Protein
104g
Serving Size (g)
4
Serving Size

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Beef And Green Pepper Stir Fry

Features:
    Cuisine:

    To make a good stir-fry sometimes requires a secret ingredient. In this dish "Beef & Green Pepper Stir-Fry" I like to marinade beef with "Chinese BBQ sauce". Please give it a try. You'll find it irresistible!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef and Green Pepper Stir-Fry, To make a good stir-fry sometimes requires a secret ingredient. In this dish Beef & Green Pepper Stir-Fry I like to marinade beef with Chinese BBQ sauce. Please give it a try. You’ll find it irresistible!!, To make a good stir-fry sometimes requires a secret ingredient. In this dish Beef & Green Pepper Stir-Fry I like to marinade beef with Chinese BBQ sauce. Please give it a try. You’ll find it irresistible!!


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    Steps

    1
    Done

    Marinade Beef With Chinese Bbq Sauce, Soy Sauce, Baking Soda and Sesame Seed Oil in Refrigerator For at Least 1 Hour. Make Sure to Mix the Ingredients Well.

    2
    Done

    in a Wok, Heat Grape Seed Oil a Little Over Medium. Stir Fry Green Peppers Until Soft, About 5 Minutes. Drain and Set Aside.

    3
    Done

    Use the Same Wok and Remaining Oil to Stir Fry Beef Until Brown. Add Some More Oil If Necessary.

    4
    Done

    Quickly Stir in Green Peppers and Salt. Combine Well. Serve Hot.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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