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Creamy Scrambled Eggs

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Ingredients

Adjust Servings:
10 eggs
salt and pepper
2 tablespoons butter
3 ounces cream cheese, cubed
1/3 cup shopped fresh chives
chopped fresh parsley (optional)

Nutritional information

303.7
Calories
224 g
Calories From Fat
25 g
Total Fat
11.7 g
Saturated Fat
503.7 mg
Cholesterol
296.7 mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
17.1 g
Protein
127g
Serving Size

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Creamy Scrambled Eggs

Features:
    Cuisine:

    Super creamy scrambled eggs. Fast, easy, and tasty.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Scrambled Eggs, Super creamy scrambled eggs Fast, easy, and tasty , It tasted ok, I probably wont make it again yet it did fill me up and I was able to get it all down It was really easy to make, a nice twist on eggs, looked good too Oh yea, used the cream of chicken , This was a big hit with my family, a really delicious way to do eggs – thanks for sharing 🙂


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    Steps

    1
    Done

    Whisk Eggs, Salt and Pepper Until Blended.

    2
    Done

    Melt Butter in a Large Skillet Over Low Heat.

    3
    Done

    Pour Egg Mixture in the Skillet.

    4
    Done

    Cook Over Low Heat Just Until the Eggs Begin to Set.

    5
    Done

    Add Cream Cheese to the Eggs.

    6
    Done

    Cook Until Eggs Are the Desired Degree of Doneness and the Cream Cheese Melts, Stirring Gently.

    7
    Done

    Sprinkle With the Chives and Parsley.

    8
    Done

    Serve Immediately.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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