Ingredients
-
4 - 5
-
2/3
-
1/3
-
1/2
-
1/2
-
1/2
-
1
-
1
-
2
-
1/4
-
2
-
5
-
-
-
1/4
Directions
Southern Chicken Fried Steak, It took me many tries before I felt I had a really good Chicken Fried Steak This fries up extra crispy, so I pour a little gravy on the plate and place steak on top This way you get to enjoy the crispy with the gravy and your steak coating won’t get soggy Enough gravy for mashed potatoes, too! I hope you like it as much as we do , Great recipe! Instead of using corn meal, used corn flakes (crushed) and added more salt to the gravy Other than that, my fiance, I and toddler loved it!, I made half a recipe and cut into fingers Turned out great served with roasted cauliflower and garlic
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Steps
|
1
Done
|
In Medium Bowl, Place First 7 "dry" Ingredients and Mix Well. Set Aside. |
|
2
Done
|
in Another Medium Bowl, Place the Next 4 "liquid" Ingredients and Use Whisk to Mix Well. Set Aside. |
|
3
Done
|
Carefully Transfer Dry Mixture Onto a Dinner Plate. |
|
4
Done
|
Start Heating Oil of Your Choice to a Medium High Heat in Large Skillet (cast Iron Is True Southern Style). |
|
5
Done
|
the Oil Should Be About 1/4" to 1/2" Deep and Should not Cover the Entire Cutlet. |
|
6
Done
|
Take a Cutlet and Dredge in Flour Mixture. |
|
7
Done
|
Take Same Cutlet and Dip in Egg Mixture Until Entirely Coated. |
|
8
Done
|
Repeat Dredging Same Cutlet in Flour Mixture. |
|
9
Done
|
Repeat Process For Each Cutlet. |
|
10
Done
|
Discard Unused Egg and Flour Mixtures. |
|
11
Done
|
in Well Heated Oil, Carefully Place Cutlets and Fry Until Golden Brown on Bottom. |
|
12
Done
|
Turn Each Cutlet Over to Brown the Other Side. |
|
13
Done
|
Each Side Should Take About 4 - 5 Minutes. |
|
14
Done
|
Place Fried Cutlets on Paper Towels to Drain Excess Oil. |
|
15
Done
|
Pour Off All but 1/4 C Grease from Skillet. |
