Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
3 - 4
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Easy Chicken Stir Fry, This is an easy Chicken Stir Fry recipe that my family loves, This is an easy Chicken Stir Fry recipe that my family loves
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Steps
|
1
Done
|
Rinse, Pat Dry, Then Slice Mushrooms. Set Aside. |
|
2
Done
|
Heat Vegetable Oil in a Deep 12-Inch Skillet Over Medium Heat. Add the Sliced Mushrooms and Cook, Stirring Occasionally For a Minute. Add Bell Pepper and Cook For One Minute Stirring Occasionally. |
|
3
Done
|
While the Vegetables Cook, Cut Green Onions Including Green Tops. |
|
4
Done
|
Remove Vegetables from Skillet and Set Aside. Add Chicken to Skillet and Cook Until Chicken Is No Longer Pink. |
|
5
Done
|
Put Vegetables Back Into the Skillet Along With the Bamboo Shoots, Green Onion, Broth, Soy Sauce, Garlic, Ginger, Sesame Oil. |
|
6
Done
|
Meanwhile Combine the Cornstarch and Water in a Jar With a Lid. Cover and Shake Until Lumps Dissolve. Add Cornstarch Mixture to Skillet. |
|
7
Done
|
Continue to Cook Stirring Occasionally, Until Thick and Bubbly. |
|
8
Done
|
Serve Over Rice and Top With Chopped Nuts. |
