Ingredients
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2
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Biscuits Made Easy, This is my Aunt Ginny’s recipe I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret The key is to buy really great quality flour , These biscuits were delicious! They were almost as fast as opening a can of pillsbury biscuits, and just as wonderful! I forgot to brush with the oil, but it wasn’t that big of a deal My 20 month old and I both enjoyed them Thank you for a wonderful, and easy, recipe for biscuits!, These are so simple and they turn out great My hubby likes homemade biscuits and I had never made them from scratch These saved me Thanks I first made these with all purpose don’t do that, they need self rising I keep self rising on hand now just for these biscuits
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Together With Fingers (will Be Sticky). |
|
3
Done
|
Pinch Off - Roll Into Balls. |
|
4
Done
|
Top With Oil Before Cooking. |
|
5
Done
|
Cook For 10-15 Minutes. |
