Ingredients
-
1/4
-
2
-
2
-
1
-
2
-
2
-
2
-
2
-
3
-
1 1/2
-
-
-
-
-
Directions
Stir-Fry Mustard Greens With Pork and Dry Tofu, I Love Love this dish! I know there are many ingredients required, but it’s worth it to try!!
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Steps
|
1
Done
|
In a Wok, Heat Grape Seed Oil Over Medium. Saut Ginger and Garlic For 20 Seconds. |
|
2
Done
|
Add Pork and White Pepper Powder and Combine Well. |
|
3
Done
|
Increase Heat to High. Stir-Fry Pork Until 80% Is Cooked. Add Rice Wine, Soy Bean Paste, Tofu and Chili Peppers. Continue to Stir-Fry Until Pork Is Completely Cooked. |
|
4
Done
|
Stir in Mustard Greens and the Next Five Ingredients. Reduce Heat to Medium High. Cover and Cook Until Green Soybeans Are Completely Cooked Through, About 3-5 Minutes. |
|
5
Done
|
Uncover and Turn Off Heat. Stir in Sesame Seed Oil. |
|
6
Done
|
Serve With Steamed Rice or Boiled Chinese-Style Noodles. |
