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Scallion Sesame Turkey Burger

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Ingredients

Adjust Servings:
1 1/2 lbs ground turkey
3 tablespoons sesame seeds
2 tablespoons soy sauce
1/2 cup minced scallion, white and green parts both
2 - 3 tablespoons minced cilantro
2 teaspoons pulverized garlic
2 tablespoons sesame oil
salt
3/4 - 1 1/4 cup breadcrumbs, depends on how moist the turkey is
fresh ground pepper
oil, if desired (for cooking)

Nutritional information

442.4
Calories
218 g
Calories From Fat
24.3 g
Total Fat
5.1 g
Saturated Fat
117.5 mg
Cholesterol
752.9 mg
Sodium
18.1 g
Carbs
2.1 g
Dietary Fiber
1.7 g
Sugars
38.6 g
Protein
182g
Serving Size

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Scallion Sesame Turkey Burger

Features:
    Cuisine:

    We did not use cilantro (personal preference). Sesame oil was too strong. We will cut it down to 1 tablespoon next time.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scallion Sesame Turkey Burger, I found this in some random cookbook One of the best turkey burgers ever Full of flavor Make an extra for lunch the next day, reheats beautifully , We did not use cilantro (personal preference) Sesame oil was too strong We will cut it down to 1 tablespoon next time , I liked this recipe and why so: Because of the Asian flavors Otherwise, I would have made a Big Mac I got more That was funny Where ya goin?


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    Steps

    1
    Done

    Mix Togeter, Gently. the Turkey, Sesame Seeds, Soy, Scallions, Cilantro, Garlic, Sesame Oil, 1 Teaspoon of Salt, and Bread Crumbs.

    2
    Done

    Form Into Patties.

    3
    Done

    I Usually Mix All This Together and Make Patties in the Morning and Leave in the Refrigerator Till I'm Ready For Them.

    4
    Done

    Sometimes That Is the Next Day.

    5
    Done

    Brush With a Little Oil Before Grilling If Desired.

    6
    Done

    Grill on the George Foreman, in a Grill Pan.

    7
    Done

    If You're Using the Outside Grill Increase the Breadcrumbs a Bit to Insure They Don't Fall Apart.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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