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Black Bean And Avocado Corn Salsa

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Ingredients

Adjust Servings:
1 large avocado, diced
1 cup canned corn
1/2 cup diced red onion
1/4 cup diced red bell pepper
1 jalapeno pepper, diced finely
1/4 cup cooked black beans (use canned)
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
fresh cilantro

Nutritional information

612.1
Calories
440 g
Calories From Fat
48.9 g
Total Fat
6.9 g
Saturated Fat
0 mg
Cholesterol
417.4 mg
Sodium
45.2 g
Carbs
10.6 g
Dietary Fiber
11.4 g
Sugars
6.9 g
Protein
860g
Serving Size

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Black Bean And Avocado Corn Salsa

Features:
    Cuisine:

    Very light and refreshing. Great served with chips, crab cakes, corn cakes and anything else you can think of!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Black Bean and Avocado Corn Salsa, Very light and refreshing Great served with chips, crab cakes, corn cakes and anything else you can think of!, Very light and refreshing Great served with chips, crab cakes, corn cakes and anything else you can think of!


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    Steps

    1
    Done

    Add Olive Oil, Vinegar, Sugar, Spices and Cilantro to Blender and Blend Completely. This Is the Dressing For the Salsa.

    2
    Done

    in Medium Sized Bowl, Combine Corn, Onion, Bell Pepper, Jalapeno Pepper and Beans.

    3
    Done

    Pour Olive Oil Mixture Over Veggies and Beans and Toss Lightly.

    4
    Done

    Right Before Serving, Add the Cubed Avocado and Toss Again.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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