Ingredients
-
1/4
-
1
-
2/3
-
1/4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Sweet and Sour Kielbasa Kabobs, MMMM…great tasting and easy grilling fare!, These were delish! The sauce really brought it all together. Such a yummy make ahead summer dinner!, These are so good! On the menu again soon!
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Steps
|
1
Done
|
In Small Saucepan, Combine Brown Sugar, Cornstarch, Apple Juice, Cider Vinegar and Orange Peel; Blend Well. |
|
2
Done
|
Cook Over Medium Heat Until It Boils and Thickens, Stirring Constantly. |
|
3
Done
|
Thread Skewers With Kielbasa, Bell Peppers, Onions, and Pineapples. |
|
4
Done
|
When Ready to Barbeque, Place Kabobs on Preheated Grill. |
|
5
Done
|
Cook 4 Minutes. |
|
6
Done
|
Brush With Glaze, Turn and Glaze Again. |
|
7
Done
|
Cook 3-5 Minutes or Until Hot and Browned. |
|
8
Done
|
Serve With Any Remaining Glaze. |
