Ingredients
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1
-
1/4
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1/4
-
1/4
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1
-
3
-
-
-
-
-
-
-
-
-
Directions
Southern Fried Salmon Patties,Salmon patties are quick and easy. I got this recipe from my son’s babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.,Very tasty! Added 2 tsp. dry parsley flakes and 1 tsp. black pepper. Subbed finely chopped green onion for regular, and dusted patties with cornmeal before frying in a little oil. As they browned, liberally seasoned with dry jerk seasoning on both sides. Just before serving, poured 3-4 tbsp. thick coconut milk over patties to moisten and add flavor. Served with rice and salad. Thanks for sharing, nice quick meal.,How can I print this recipe.
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Steps
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1
Done
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Open Salmon and Drain Thoroughly. Place Drained Salmon in Mixing Bowl and Flake Evenly With a Fork. |
|
2
Done
|
Add Onion, Corn Meal, Flour, Mayonnaise, and Egg. Stir Until Well Blended. |
|
3
Done
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Shape the Mixture Into Patties About the Size of an Average Burger or Less. |
|
4
Done
|
Cook in Oil in Skillet Over Medium Heat Until Browned on Each Side. Turn Once While Frying. |
|
5
Done
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Note: the Mayonnaise Helps the Patties Hold Their Shape and Keeps Them from Being Too Dry. |
