Ingredients
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1
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1/4
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1/4
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1/4
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1
-
3
-
-
-
-
-
-
-
-
-
Directions
Southern Fried Salmon Patties, Salmon patties are quick and easy I got this recipe from my son’s babysitter many years ago My son is now 20 and we still eat these at least a few times a month These are very moist when done , Very tasty! Added 2 tsp dry parsley flakes and 1 tsp black pepper Subbed finely chopped green onion for regular, and dusted patties with cornmeal before frying in a little oil As they browned, liberally seasoned with dry jerk seasoning on both sides Just before serving, poured 3-4 tbsp thick coconut milk over patties to moisten and add flavor Served with rice and salad Thanks for sharing, nice quick meal , How can I print this recipe
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Steps
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1
Done
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Open Salmon and Drain Thoroughly. Place Drained Salmon in Mixing Bowl and Flake Evenly With a Fork. |
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2
Done
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Add Onion, Corn Meal, Flour, Mayonnaise, and Egg. Stir Until Well Blended. |
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3
Done
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Shape the Mixture Into Patties About the Size of an Average Burger or Less. |
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4
Done
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Cook in Oil in Skillet Over Medium Heat Until Browned on Each Side. Turn Once While Frying. |
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5
Done
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Note: the Mayonnaise Helps the Patties Hold Their Shape and Keeps Them from Being Too Dry. |
