Ingredients
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8 - 10
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1/2 - 1
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1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Cheez-It Chicken Fingers, Cchicken fingers coated in crushed Cheez-Its, so yummy! My family loves it Can use croutons or Keebler butter crackers also , use light ranch for the dredge then straight into the cheezit crumbs Adds some twang , Made this for dinner tonight using boneless skinless breasts I added a little garlic powder and s/p to the Cheez-Its This chicken was just okay to us, it was a little on the bland side, i’m not sure what I could have added to make it any better Thank you for posting the recipe!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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Take the Milk, Egg, a Little Salt and Pepper and Whisk Together in a Bowl, Put Aside. |
|
3
Done
|
Crush the Cheeze Its in a Ziploc Bag, Okay to Have Small Chunks Here and There, Pour Onto a Plate. |
|
4
Done
|
Take Chicken and Dip in Milk Mixture and Then Roll in Cheeze Its. |
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5
Done
|
Place on Another Plate and Continue Until All Chicken Is Coated. |
|
6
Done
|
I Love to Run Each Piece Through X2 to Get Extra Coating and Use the Whole Mix. |
|
7
Done
|
Place on Baking Sheet and Bake 20-30 Minutes Depending on Size. |
|
8
Done
|
Cool and Serve, Very Yummy With Ranch Dressing as a Dip. |
