Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/3
-
1
-
-
-
-
-
-
Directions
Creamy Tuna Noodle Casserole, I found this on Kraft’s website but made a few changes and additions to suit my own taste Hope you enjoy!, This was a refreshing change to the old classic recipe I halved it, and found that one cup of dried noodles was not enough, so I quickly boiled another half cup That was perfect Also, I could not find the plain cooking creme, only the flavored, so used regular cream cheese and also a splash of milk to approximate the cooking creme I, too, used peas Thanks for posting! Made for Spring PAC 2013, I wanted to try the cooking cream so selected this recipe The recipe is an updated spin on a classic dish and I’d make it again I subbed frozen peas for the green beans and in my quest to more veggies stirred 1/2 cup each of softened red pepper, purple onion, and grated carrot The result was colorful, tasted great, but a little thicker than probably intended Next time I’ll add a bit of milk to keep the casserole creamier Thank you for sharing the recipe!
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Steps
|
1
Done
|
Pre-Heat Oven to 350f. |
|
2
Done
|
Cook Egg Noodles According to Package Until Al Dente, Then Drain. |
|
3
Done
|
While Pasta Is Cooking, Combine Tuna, Mushrooms, Cooking Creme, Green Beans, Dill, and Pepper in an 8x8 Casserole Dish. |
|
4
Done
|
Stir in the Cooked, Drained Pasta; Cover Casserole and Bake For 20-25 Minutes. |
|
5
Done
|
Meanwhile, Mix Cracker Crumbs and Butter. |
|
6
Done
|
Stir Casserole and Top With Crumbs. Return Dish to Oven and Bake, Uncovered, 5 More Minutes or Until Topping Is Golden Brown and Casserole Is Bubbling. |
