Ingredients
-
1
-
1/3
-
1
-
1
-
1
-
1/3
-
-
1
-
1
-
1/4
-
3
-
1/4
-
-
1/2
-
Directions
Creamy Wild Rice and Chicken Bake, This rice dish is absolutely delicious, I have made it quite a few times and my family just goes wild over it! Prep time does not include pre-boiling the long grain and wild rice I have even added in chopped jalapenos If you cannot find uncooked long grain and wild rice use two (250 gram each) packages Uncle Ben’s Bistro Express Long Grain and Wild rice with Fine Herbs, it is already precooked, do not preheat the package of rice just add to the recipe as directed This complete recipe can be doubled, use three packages of the precooked rice for this, not four if you are doubling the recipe , Delicious- we devoured the whole thing- quick and easy to put together too- I didn’t use pimento, my kids wouldn’t have eaten it Loved the crunch of the almond slivers!, This was the best wild rice dish! I have made it for friends and they all insist on the recipe Perfect for those cold Minnesota winters
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Butter a 2-Quart Casserole Dish (use a Large Dish If You Are Doubling the Recipe). |
|
3
Done
|
Cook the Rice According to Package Directions; Set Aside. |
|
4
Done
|
in a Skillet Melt Butter, Add in Onion, Drained Mushrooms and Garlic, Cook Stirring Until Soft (about 5 Minutes). |
|
5
Done
|
Stir in Flour, Salt, Pepper, Half and Half Cream and Broth; Cook Stirring Until Thickened (about 5 Minutes). |
|
6
Done
|
Stir in Parmesan Cheese, and Cook For Another 2-3 Minutes. |
|
7
Done
|
Add in Cooked Chicken, Pimiento, Parsley, Nuts and the Cooked Rice; Mix Well With a Wooden Spoon to Combine. |
|
8
Done
|
Spoon Into a Casserole Dish. |
|
9
Done
|
Sprinkle With More Grated Parmesan Cheese. |
|
10
Done
|
Bake Uncovered For About 25-30 Minutes. |
|
11
Done
|
Delicious! |
