Ingredients
-
2
-
1
-
2
-
3/4
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Vegetable Manchurian – Oriental Fusion Cuisine,Its one of the most popular dishes available in the roadside eateries around India. A perfect Indian adaptation from the Orient! Its one of my fav. & I hope it becomes your’s too.,this is very delicious, i love the flavour! my husband loves Indian cuisine, and i believe my daughter might be taking after him. i would recommend this dish 100%!!!,It wasn´t good.
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Steps
|
1
Done
|
Mix Together the Vegetables (cabbage & Carrots), Egg, Flour, Garlic and Ginger Paste, Ajino Moto and Enough Water So as to Have a Thickish Batter. Leave Standing For 5-10 Minutes. |
|
2
Done
|
Heat the Oil and Keeping the Heat High, Drop Heaped Teaspoonfuls of Batter and Fry to a Golden Brown. Drain on Absorbent Paper Till Required. |
|
3
Done
|
For the Gravy: Heat 2 Tbsp Oil, and Stir-Fry the Garlic and Onion in It Over High Heat, Till the Onions Look Glossy. Add the Capsicum and Turn Around a Few Times. Add the Sauce Mixture, and Simmer Till the Sauce Thickens and Becomes Translucent. |
|
4
Done
|
Add the Fried Balls, Turn Around a Few Times and Serve. |
