Ingredients
-
2
-
1 1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Easy Cheesy Chicken Fingers, Reduced Fat, This recipe is a combination of cornflake crumb coated chicken recipes that I have encountered over the years It is also a spin-off of a family recipe It is truly delicious I usually cook in very small portions and I seldom measure, so please use your judgment to adjust the ingredients to your needs , This recipe is a combination of cornflake crumb coated chicken recipes that I have encountered over the years It is also a spin-off of a family recipe It is truly delicious I usually cook in very small portions and I seldom measure, so please use your judgment to adjust the ingredients to your needs
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Steps
|
1
Done
|
Season Chicken Breast Strips With Half the Listed Portion of Seasoned Salt, Cayenne and Black Peppers. |
|
2
Done
|
It Is Best to Let Chicken Marinate in the Refrigerator For at Least 45 Minutes, but This Is Optional. |
|
3
Done
|
in a Plastic Bag, Combine Cornflakes Crumbs, the Remaining Half Portions of Seasoned Salt, Cayenne and Black Peppers, Add the Parmesan Cheese to This Mixture, Combine by Shaking the Plastic Bag. |
|
4
Done
|
Rub the Chicken Strips With the Softened Margarine to Help the Crumbs Stick. |
|
5
Done
|
Drop the Chicken Strips Into the Plastic Bag Containing the Cornflakes Mixture, Shake Until the Chicken Pieces Are Coated. |
|
6
Done
|
Place the Coated Strips in a Single Layer on Foil Paper That Has Been Sprayed With Cooking Spray. |
|
7
Done
|
Lightly Spray the Chicken Strips With a Spritz of Cooking Spray. |
|
8
Done
|
Bake at 375 Degrees For 30 Minutes or Until Cooked. |
|
9
Done
|
in the Last 5 Minutes of Cooking, Sprinkle the Chicken Strips With the Shredded Cheddar Cheese. |
