0 0
Gluten-Free Chestnut Crepes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups chestnut flour, sifted
1/8 teaspoon salt
1 tablespoon sugar
1 1/4 cups whole milk
1 teaspoon vanilla extract
3 large eggs
6 tablespoons unsalted butter, melted

Nutritional information

268.8
Calories
211 g
Calories From Fat
23.5 g
Total Fat
13.5 g
Saturated Fat
212.1 mg
Cholesterol
158.1 mg
Sodium
7 g
Carbs
0 g
Dietary Fiber
7.6 g
Sugars
7.3 g
Protein
111g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gluten-Free Chestnut Crepes

Features:
    Cuisine:

    These were lovely. I left out the sweeteners because I wanted to taste what pure chestnut flour is like. The crepes were thin and flexible, and had a subtile and slightly nutty flavor. They browned up fast, so I flipped them as soon as they were almost dry on top.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gluten-Free Chestnut Crepes, If you havent tried chestnut flour as a substitute for wheat flour, this is the perfect recipe for you Chestnut flour is rich in carbohydrates, low in fat, and its tender texture and sweet nutty flavor is perfect for crepes and pancakes alike This is Wild Oats recipe, soon to be part of Whole Foods I believe , These were lovely I left out the sweeteners because I wanted to taste what pure chestnut flour is like The crepes were thin and flexible, and had a subtile and slightly nutty flavor They browned up fast, so I flipped them as soon as they were almost dry on top , Excellent! The only reason I’m not giving any stars is because used 1/2 almond flour and 1/2 GF flour mix instead of chestnut flour The texture and taste were terrific! The celiac in the family was thrilled to finally have crepes again!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Flour With Salt and Sugar in a Bowl.

    2
    Done

    Whisk Together Milk, Vanilla and Eggs in Separate Bowl.

    3
    Done

    Pour Into Flour Mixture. Whisk to Incorporate.

    4
    Done

    Drizzle in Two Tablespoons Butter, and Mix Well.

    5
    Done

    Heat a Nonstick 8-Inch Pan Over Medium Heat.

    6
    Done

    Swirl in a Teaspoon of Melted Butter.

    7
    Done

    Add About 1/4-Cup Batter and Swirl Until the Batter Covers the Bottom of the Pan.

    8
    Done

    Cook Until Batter Is Dry, Set and Begins to Brown Around the Edges.

    9
    Done

    Loosen the Crepe from the Pan With a Spatula, and Flip.

    10
    Done

    Cook For About 30 Seconds. Remove from Pan. Repeat Until Batter Is Gone.

    11
    Done

    Tip: to Keep Crepes Warm, Keep in a 200f on a Baking Sheet or Plate Until Ready to Serve. Also, When Choosing a Savory Filling, Omit the Sugar and Vanilla from the Recipe.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pepper Jelly Cheesecake
    previous
    Pepper Jelly Cheesecake
    Hash Brown Casserole Cooking Light
    next
    Hash Brown Casserole Cooking Light
    Pepper Jelly Cheesecake
    previous
    Pepper Jelly Cheesecake
    Hash Brown Casserole Cooking Light
    next
    Hash Brown Casserole Cooking Light

    Add Your Comment

    three × two =