Ingredients
-
1
-
-
2 - 4
-
3
-
-
8
-
2
-
4
-
4
-
1/4
-
1
-
1
-
1/4
-
2
-
1/4 - 1/2
Directions
Greek Vegetable Pizza, I love the garlicky flavor of this White (versus classic Red ) vegetable pizza It is easier to serve (less messy) as an appetizer than a tomato-based pizza , I have to admit, that I wasn’t all that sure about the sauce Sounded a bit odd to me, but was pleasantly surprised at the taste I didn’t need to use the full amount either as the previous poster mentioned I also used a homemade crust and cut the garlic in half As much as I love the stuff, I thought 8 cloves would have been too much Delicious pizza :), Wow! This was delicious! With artichokes & mushrooms as two of the main toppings, I knew I was in for a treat – those are two of my favorite pizza toppings This has a very unusual, tangy tasting sauce that really complimented the veggies well used a homemade crust rather than the mix Note: There was a lot of sauce and I found that I didn’t really need more than a few Tbsp worth to get the crust fully covered I sprinkled the full amount of garlic across the sauce covered pizza Thanks for sharing this great recipe – we will be making this again often!
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Steps
|
1
Done
|
Prepare Crust According to Package Directions. |
|
2
Done
|
Spread Crust in Thin Layer on Large Rectangular Baking Sheet or Pizza Pan. |
|
3
Done
|
"mix Sauce Ingredients Together and Spread on Crust (like You Would Spread a Tomato Sauce) With Spoon or Pastry Brush, Using Some or All of It (use All of It). |
|
4
Done
|
Place Toppings on Pizza in Order Listed. |
|
5
Done
|
Bake at 375 Degrees on Bottom Oven Shelf Until Crust Is Crispy and Cheese Is Melted, Between 18-25 Minutes. |
|
6
Done
|
Cut Into 10 Slices For a Meal or Smaller Squares For Appetizer Servings. |
|
7
Done
|
For Variety- Optional Ingredients: 1 Cup Cooked, Shredded Chicken; 1/4 Cup Finely Chopped Fresh Spinach, 2 Tbs Diced Pepperocini (greek) Peppers; 2 Tablespoon Sliced Black Olives. |
